Join Chef Scott and pitmaster Jason Rees for an evening of classic BBQ smoking – low and slow. Learn about different woods, smokers, and charcoals, and enjoy craft beer pairings.
- Adult Ages 13 - 64
- Senior Ages 65 +
Spend an easy Sunday morning cooking with us!
Everyone’s favorite Sunday activity is about to get even better! Toronto is the Brunch capital of Canada and what better way to experience it than with our fabulous HANDS ON -BRUNCH COOKING CLASS at the historic St. Lawrence Market. Grab some friends or meet some new ones and join us as we shop and tour the market for the freshest of ingredients and learn to make delectable brunch favourites from sweet to savoury with a modern twist. Avoid the restaurant line ups! Immerse yourself in a fun filled 3.5-hour gourmet culinary experience in what National Geographic calls “The Best Food Market in the World”.
Guests will be welcomed with a Sweet & Savoury Bagel Bar, Fresh Juice Smoothies & Bottomless Coffee & Tea to start your morning. Next up we shop for ingredients before returning to the market kitchen to learn cooking tips and tricks from our chefs, prepare delicious baked goods, egg dishes, and new twists on crowd pleasing brunch favourites.
Sip classic Mimosas and enjoy Canada’s signature cocktail – the Bloody Caesar – while feasting on the fruits of our labor. Impress your friends and family at home with your new found cooking skills.