- 4.5 Hours Duration 4.5 Hours
Shop for all the freshest ingredients and cook with Chef Scott at the St. Lawrence Market! Nothing tastes as good as the food you prepared with old and new friends.
The Highlights
What’s Featured: Chef Scott & pitmaster Jason Rees of the Pork Ninja’s Competition BBQ Team and owner of Earlscourt BBQ share the secrets of real southern BBQ.
The Food & Drink: Brisket, Chicken, Ribs and Pork Butt paired with 3 Ontario craft beers
Meeting Point: Earlscourt BBQ, 1278 St. Clair West
Time: Mondays every other month at 6 p.m.
Duration: 3.5 hours
Take your backyard BBQ game up a notch with our Smoking 101 class! Learn the art of low and slow BBQ from Jason Rees, international, award-winning pitmaster, chef/owner of Earlscourt BBQ and self-proclaimed “pork ninja” Jason will cover the entire smoking process as well as different types of smokers, woods, and charcoals while telling stories about life in the kitchen and BBQ circuit. Learn how to cook ribs, chicken, brisket, pork butt and more. Master the art of brining and injecting and get tips and tricks to help you get a perfect smoke ring. The best part about this class is sampling all of the flavourful meat we cooked during this interactive workshop, along with local craft beers and Ontario wine. This class will have you smoking like a true pitmaster!
Let’s get smokin’!