- 3.5 Hours Duration 3.5 Hours
Join Chef Scott and pitmaster Jason Rees for an evening of classic BBQ smoking – low and slow. Learn about different woods, smokers, and charcoals, and enjoy craft beer pairings.
The Highlights
What’s Featured: Learn tips and tricks from a professional chef and all the secrets of perfect backyard grilling on the barbecue.
The Food & Drink: Feast on chicken, steak, pork fish, sausage, grilled vegetables and all the fixins. Paired with craft beer and wine.
Meeting Point: The Peasant Table, 782 Queen St. East
Time: Select Sundays April to October at 1:00 pm
Duration: 3.5 hours
Here is your chance to become king or queen of the ‘que. This class includes everything you need to know to be a backyard BBQ champion – taught by a BBQ expert. Learn all the basics: dry rubs, mop sauces, marinades, brining, homemade BBQ sauce and much more. Grill steaks, chicken, fish, pork, and vegetables like a pro. Say goodbye to overcooked steaks or dried out chicken. Be the envy of all your friends as you cook their steak exactly how they like it. The best thing about this class is we get to eat our homework – everything we grilled together.