3.5 Hours


Perfect your shucking skills (18 oysters included) and learn how oysters pair with spirits, champagne, white wine, craft beer, and cocktails as the afternoon progresses.


Learn all the basics: dry rubs, mop sauces, marinades, brining, homemade BBQ sauce and much more. Cook the perfect steak, chicken, pork, fish, and vegetables backyard BBQ-style.


Our progressive dinner takes us to three different restaurants where we dine on nine delicious dishes, served family style and accompanied by alcohol pairings in Toronto’s old meatpacking district.